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Get Corn and Tomato Soup Recipe from Food Network
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Chicken breasts and artichoke hearts simmer in a creamy lemon-flavored sauce in the slow cooker for a nice main dish you don't have to watch over.
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Get Mashed Potatoes au Gratin Recipe from Food Network
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This easy corn chowder cooks in an Instant Pot(R) in under 15 minutes. Using the Saute function helps it come to pressure faster and cuts down on overall cook time.
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Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.
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Get Shortcut Fried Chicken and Dumplings Recipe from Food Network
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A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
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Easy and delicious chicken and bow-tie pasta with a white cream sauce.
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Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.
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This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here.
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This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.
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Comforting and hearty, these Southern smothered pork chops in brown gravy are not only delicious, but they're super easy to prepare.