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An easy chicken breast recipe with crispy skin and a quick pan sauce of garlic, white wine, and butter.
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A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.
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Two types of rum, fresh citrus juices, and almond syrup served with a flaming garnish.
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Get Holiday Deviled Eggs Recipe from Food Network
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This colorful couscous salad is easy to prepare and ideal for a summer lunch.
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A very Victorian recipe! The flavor improves with age, keeping for about a week.
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These brownies a la mode get topped with chocolate sauce, nuts, and coconut.
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Get Asian Chicken Burgers Recipe from Food Network
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Get Spinach and Artichoke Baked Whole Grain Pasta Recipe from Food Network
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Get Homemade Frozen Chicken Fingers Recipe from Food Network