Search Results (46,914 found)
www.allrecipes.com
This recipe for tangy and sweet old-fashioned baked beans with a little jalapeno is easy to make and perfect for a barbeque.
This recipe for tangy and sweet old-fashioned baked beans with a little jalapeno is easy to make and perfect for a barbeque.
Ingredients:
bacon, onion, baked beans, ketchup, brown sugar, worcestershire sauce, yellow mustard, jalapeno pepper, chili powder, mustard
www.allrecipes.com
This take on homemade barbeque sauce is given a Korean flavor with the addition of vinegar, soy sauce, and chile-garlic sauce.
This take on homemade barbeque sauce is given a Korean flavor with the addition of vinegar, soy sauce, and chile-garlic sauce.
Ingredients:
soy sauce, brown sugar, garlic, wine vinegar, chile, ginger, sesame oil, black pepper, cornstarch, water
www.allrecipes.com
Grill up a taste of summer with Chef John's recipe for grilled swordfish bruschetta with cherry tomatoes.
Grill up a taste of summer with Chef John's recipe for grilled swordfish bruschetta with cherry tomatoes.
Ingredients:
cherry tomato, balsamic vinegar, olive oil, basil, cayenne pepper, french bread, swordfish steaks, grapeseed oil
www.delish.com
No Description
No Description
Ingredients:
dry white wine, bay leaves, mussels, saffron threads, butter, olive oil, garlic, red pepper, lemon juice, spaghetti
www.foodnetwork.com
Get Penne With Vodka Sauce Recipe from Food Network
Get Penne With Vodka Sauce Recipe from Food Network
Ingredients:
wheat penne, plum tomatoes, butter, shallots, garlic, red pepper flakes, vodka, heavy cream, parmesan cheese
www.foodnetwork.com
Get Sweet Potato Salad Recipe from Food Network
Get Sweet Potato Salad Recipe from Food Network
Ingredients:
sweet potatoes, mayonnaise, greek yogurt, scallions, red pepper, chives, orange, apple cider vinegar, hot sauce
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Get Homemade Chorizo Sausage Recipe from Food Network
Get Homemade Chorizo Sausage Recipe from Food Network
Ingredients:
canola oil, spanish onion, cloves, mexican oregano, cumin, spanish paprika, cayenne pepper, apple cider vinegar, pork
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This is a wonderful cold pasta salad with ham, hard cooked eggs, Swiss cheese, and peas. Tossed with a creamy, spicy dressing, this salad is also great with macaroni, rotini, or your favorite shaped pasta.
This is a wonderful cold pasta salad with ham, hard cooked eggs, Swiss cheese, and peas. Tossed with a creamy, spicy dressing, this salad is also great with macaroni, rotini, or your favorite shaped pasta.
Ingredients:
pasta, eggs, ham, english peas, swiss cheese, mayonnaise, sour cream, mustard, hot pepper sauce, paprika
www.delish.com
Who knew guac and grilled cheese were meant to be together?
Who knew guac and grilled cheese were meant to be together?
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black beans, onion, carrot, celery, mace, cinnamon, cayenne pepper, cumin, cloves, rum, sour cream
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Make this aromatic, quick and easy curry with hard-boiled eggs the next time you're craving Indian or vegetarian food on a weeknight.
Make this aromatic, quick and easy curry with hard-boiled eggs the next time you're craving Indian or vegetarian food on a weeknight.
Ingredients:
vegetable oil, onion, garlic, ginger, coriander, cumin, turmeric, chile, black pepper, tomato puree, water, vinegar, eggs
cooking.nytimes.com
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions First, think of assembling tamales like making crepes: The first one or two never work, but they help you become comfortable with the process Second, don’t be tempted to overfill the tamales; a couple of good tablespoons of filling will do it
Ingredients:
pork, onion, garlic, bay leaves, cumin seed, salt, chiles, tomatoes, masa, corn husks, lard, baking powder, chicken broth