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This recipe is by John Willoughby And Chris Schlesinger and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get ready for the best fish tacos of your life, made with tequila-marinated, pan-fried tilapia and topped with chipotle crema, limes, and tomato.
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Get Rodbenders Island Spiced Fried or Grilled Grouper Recipe from Food Network
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Marinated shrimp, grilled on skewers, have the fiery flavors of chipotle chilies, garlic, and red pepper flakes. This is for those who like their grilled shrimp spicy enough to break a sweat.
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Get Monica's Chicken Pozole Recipe from Food Network
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Get Corn and Zucchini Pizza Recipe from Food Network
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Get Huevos a la Mexicano Tacos with Chipotle-Honey Bacon Recipe from Food Network
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Get Chili Molasses Chicken Skewers Recipe from Food Network
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Get Grilled Pork Tenderloin Recipe from Food Network
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Get Bacon-Wrapped Prawns with Chipotle BBQ Sauce Recipe from Food Network
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This slow cooker recipe delivers smoky and spicy beef to be used in whatever application you imagine: tacos, sandwiches, enchiladas, etc.
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Get Slow-Cooker Pork Tacos Recipe from Food Network