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For amazing French toast, use this two-step method. And everyone--including the cook--gets to sit down for breakfast at the same time!
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This applesauce recipe is sweetened with agave nectar and seasoned with cinnamon, nutmeg, allspice, and black pepper.
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This classic creme brulee gets a seasonal twist with pumpkin puree, cinnamon, allspice, and nutmeg.
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I finally managed to sneak a few minutes in the evening baking these crunchy cookies. They taste pretty similar to snicker doodles, but with more textures and...
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These muffins are packed with nutritious fiber.
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Get Cajun-Injected Spicy Turkey Recipe from Food Network
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These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations.
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This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good!
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This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!
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This easy gingerbread syrup has a heartwarming flavor that is great in your favorite hot beverages or as a topping on pancakes, pork, or even fruit salad.
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Get Grilled Sweet Potato Wedges with Maple Butter Recipe from Food Network