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cooking.nytimes.com
Mezcal adds an element of smoky surprise to this riff on a mai tai.
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A fudgy chocolate cake is topped with a marshmallow coconut layer and chocolate chips in this sweet copycat treat inspired by Almond Joy®.
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Pie crust is folded over pears, apricot sauce, and almond frangipane to make this fruity, no-fuss fruit tart just perfect for fancy parties.
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This 5-ingredient milk chocolate fudge with chopped almonds and coconut flakes will be a crowd-pleaser for fans of Almond Joy® candy.
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Chocolate chips, coconut, and almonds come together in cookies that tastes very similar to an Almond Joy® candy bar for a Halloween treat.
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Almond chia bars made with powdered peanut butter and chocolate chips are a great on-the-go breakfast or snack for kids and adults.
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Make this recipe for almond chocolate chip pumpkin bread for your holiday table or to give as holiday gifts.
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These chocolate-almond-coconut breakfast bars are quick and easy to prepare and will keep you full until lunch.
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Recipe for Grape Ice with Almond Puree, as seen in the January 2008 issue of O, The Oprah Magazine.
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This basic recipe is a good starting point for lots of delicious and creative cakes.
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Start with a white cake mix, and add sour cream and almond flavoring to make a quick, moist cake that's ready for your decorating touches.
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Pumpkin puree, oats, almond flour, and spices are pureed and rolled into on-the-go energy bites and fit into a vegan, gluten-free lifestyle.