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Chunks of chicken are grilled with a sweet, tangy marinade, and coated with toasted almonds.
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Start with a white cake mix, and add sour cream and almond flavoring to make a quick, moist cake that's ready for your decorating touches.
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These gluten-free drop cookies made with almond flour, dates, walnuts, and chia seeds are quick and easy to make and paleo-friendly.
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Use a box of spice cake mix, eggs, oil, raisins, and walnuts to make these quick and easy cake mix cookies.
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Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!
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Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
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This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes.
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Almond chia bars made with powdered peanut butter and chocolate chips are a great on-the-go breakfast or snack for kids and adults.
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A fudgy chocolate cake is topped with a marshmallow coconut layer and chocolate chips in this sweet copycat treat inspired by Almond Joy®.
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This version of the classic Italian dipping cookie is made with almonds, but you can add hazelnuts, pistachios, and any type of dried fruit.
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These chocolate chip cookies made with almond flour may be gluten free, but they hold their own against any other cookie.
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Rib eye steaks marinate in orange juice, toasted cumin seeds, and a few other seasonings before hitting the grill briefly for delicious, flavorful seared meat.