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cooking.nytimes.com
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
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My mother, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake you'll ever taste!!
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Close your eyes when you eat this pie and you think you 're eating real apple pie. But, the apples in this delicious pie are really buttery crackers. It is amazing how this pie fools the taste buds.
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This recipe makes a delicious and moist cinnamon apple cake that makes a great 'anytime' treat.
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This unlikely combination of Cheddar cheese, apple, and bacon makes for a fantastic grilled cheese sandwich.
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This is a refreshing combination of peaches, apple, and lime blended with mint.
Ingredients: nectarines, apple, lime, mint
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Hot apple cider is spiced with peach schnapps and triple sec in this warming fall recipe.
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A cross between a crisp and a cobbler, this quick and easy dessert is made with fresh McIntosh apples and is great for casual entertaining.
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This cider and champagne mimosa is perfect to serve for an autumn brunch or just because.
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Jackson Cannon's Jack Rose is a lively apple brandy cocktail with lemon juice and grenadine that comes together in a matter of seconds.
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All the fixings for apple pie are transformed into apple bars topped with a homemade crust for a dessert the whole family will love.
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Delicious, yet so easy to make. Anyone can do these classic apple turnovers!