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Delicately flavored lemon aioli tossed with pickled shrimp and fresh artichoke hearts.
Delicately flavored lemon aioli tossed with pickled shrimp and fresh artichoke hearts.
Ingredients:
water, red wine vinegar, bay leaves, oregano, sugar, salt, red pepper flakes, fennel, black pepper, carrots, shiitake mushrooms, turnips, shrimp, artichokes, olive oil, dry white wine, lemons, egg yolk, lemon juice, dijon mustard, lemon, canola oil
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This recipe was inspired buy a need to spice up the crab and artichoke dips that I taste at every cocktail party, I wanted something different. FOr Fathers day...
This recipe was inspired buy a need to spice up the crab and artichoke dips that I taste at every cocktail party, I wanted something different. FOr Fathers day...
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Get Pasta with Camembert Cheese Recipe from Food Network
Get Pasta with Camembert Cheese Recipe from Food Network
Ingredients:
olive oil, garlic, artichoke hearts, lemon, white wine, butter, peas, parsley, pasta, camembert cheese
www.allrecipes.com
Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make a quick and easy appetizer or main dish.
Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make a quick and easy appetizer or main dish.
Ingredients:
pizza crust, olive oil, smoked salmon, marinated artichoke, tomatoes, mozzarella cheese
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This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing.
This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing.
Ingredients:
cheese tortellini, pepperoni, provolone cheese, marinated artichoke, black olives, salad dressing
cooking.nytimes.com
A creamy goat cheese and cottage cheese blend provides satisfying and comforting flavor I use sumac to bump up the already satisfying and comforting flavor of the creamy goat cheese and cottage cheese blend that blankets cucumbers, celery and dill My first choice for bread is pumpernickel, but black bread or whole wheat country bread are also good
A creamy goat cheese and cottage cheese blend provides satisfying and comforting flavor I use sumac to bump up the already satisfying and comforting flavor of the creamy goat cheese and cottage cheese blend that blankets cucumbers, celery and dill My first choice for bread is pumpernickel, but black bread or whole wheat country bread are also good
Ingredients:
goat cheese, cottage cheese, yogurt, sumac, pumpernickel, celery, european cucumber, walnut
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Get Summer Mediterranean Sardine Salad Recipe from Food Network
Get Summer Mediterranean Sardine Salad Recipe from Food Network
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This is a great seafood dish with a bit of a twist. Inspired from Sandra Lee's artichokes in champagne. I had been making a similar dish for years and though...
This is a great seafood dish with a bit of a twist. Inspired from Sandra Lee's artichokes in champagne. I had been making a similar dish for years and though...
Ingredients:
champagne, chicken broth, white asparagus, artichoke hearts, pasta, heavy cream, shallot
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Artichoke hearts, garbanzo beans, green peas, and cheese bring an Italian flavor to an easy, quick pasta salad.
Artichoke hearts, garbanzo beans, green peas, and cheese bring an Italian flavor to an easy, quick pasta salad.
Ingredients:
garbanzo beans, artichoke hearts, green peas, black olives, red onion, pasta, queso blanco
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Get Vegetable Sushi Recipe from Food Network
Get Vegetable Sushi Recipe from Food Network
Ingredients:
rice, rice vinegar, sugar, nori sheets, cucumber, avocado, plum tomato, red onion, asparagus, romaine lettuce
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Get Heavenly Hummus Wrap with Homemade Hummus Recipe from Food Network
Get Heavenly Hummus Wrap with Homemade Hummus Recipe from Food Network
Ingredients:
olive oil, red onion, chickpeas, tahini, cumin, cloves, lemon, balsamic vinegar, spinach tortilla, red pepper, artichoke hearts, salad greens, feta cheese
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, milk, juice, sunchokes, artichoke, egg, shallot, chives, parsley leaves, olive oil, cider vinegar, scallops, cloves, truffle, watercress