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Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish.
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Get Marinated Cherry Tomatoes with Arugula Recipe from Food Network
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Get Shaved Fennel Salad Recipe from Food Network
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Get Lemon-Basil Potatoes Recipe from Food Network
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This light dish features tender wine-marinated grilled chicken paired with arugula and tomato salad. It's tossed with a simple lemon vinaigrette.
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Make pattypan squash as fast as you can, with flash-sautéed ramps and sugar snap peas, then finish it off with a tangle of fresh pea tendrils and a handful of toasted walnuts.
cooking.nytimes.com
Pineapple can stand alone as a fruit to combine with greens in a smoothie No bananas are required I did add a piece of ginger to this smoothie and loved the way it pumped up the flavor
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Roll up a whole wheat tortilla filled with a flavorful mix of salad greens, sprinkle with goat cheese and roasted red peppers, drizzle with oil and vinegar, and lunch is ready.
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This summer salad features watermelon, feta cheese, arugula, and baby spinach in a simple homemade balsamic vinaigrette.
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Get Wilted Arugula-Spinach Salad with Apple Dressing Recipe from Food Network
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Get Chipotle Baby Potatoes Recipe from Food Network
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Get Baby Back Ribs Recipe from Food Network