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This recipe by Food Network star Giada de Laurentiis if full of bright root vegetable that offer up tons of flavor.
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Dress up your peas with leeks to incorporate another vegetable into your dinner.
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I am so excited to share this recipe. Finally I have created a light, scrumptious, gluten-free dessert that is absolutely perfect with a cup of my favorite black...
www.allrecipes.com
Baked turkey meatballs, made with 6 simple ingredients, are quick and easy to prepare and can be used in your favorite dish starring meatballs.
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Spinach, sun-dried tomato, and feta cheese are scrambled with eggs and wrapped in a warm tortilla to produce this delicious breakfast wrap.
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Baby spinach leaves, chopped cauliflower, toasted almonds and bacon bits are tossed with a creamy, sweet Parmesan dressing.
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Perfect for breakfast or lunch, these wonderful pita bread sandwiches are filled with chicken sausage, roasted vegetables, and goat cheese.
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A natural at holiday meals, this savory side has something for everyone.
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For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
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This refreshing green salad with mandarin oranges, gorgonzola cheese, and toasted almonds is tossed with a sweet poppy seed dressing.
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Cook ground turkey with prepared taco seasoning and bell pepper to put atop piles of salad greens and tortilla chips to make a quick and easy taco salad.
www.allrecipes.com
Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!