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Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.
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A natural at holiday meals, this savory side has something for everyone.
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network
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For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
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These Oysters with General Tso's Cabbage and Furikake bring sparks of sweet, sour, spicy, and umami to fresh, briny bivalves atop crunchy fried cabbage, with...
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Try this refreshing keto shrimp salad, served with romaine lettuce and grapefruit, perfectly seasoned with a low-carb homemade dressing.
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This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper.
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A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.
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Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
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These garlicky egg rolls are filled with tiny shrimp, shredded cabbage, and bean sprouts and served with a special tasty dipping sauce.
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Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.
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Get Shrimp Curry Rice Recipe from Food Network