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This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.
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Ground turkey provides a leaner meat sauce for pasta in this recipe using both a tomato, tomato sauce, and tomato paste with fresh basil.
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Get Spiked Cranberry Sauce Recipe from Food Network
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This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
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Get Thai BBQ Chicken Recipe from Food Network
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This barbeque spice rub with brown sugar and paprika keeps best in the freezer.
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Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than make up for that. Easily halved or doubled. Try it with a grainy or spicy mustard. Be sure to save the juices and 'gravy' to spread on sandwiches the next day.
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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There's nothing fancy about these grilled potatoes, but you'll be surprised at how much flavor they get from just a few green onions!
Ingredients: potatoes, green onions, butter
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This tasty hot pepper sauce contains a surprising ingredient - fresh dates. A small bowl of this divine sauce is on the table everywhere in Cameroon, Africa, each unique to the person making it.
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Alyssa Gorelick serves this grilled Romesco sauce over quinoa-stuffed poblano peppers. Any extra sauce is terrific with roasted or grilled potatoes or on a veggie burger.
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This tangy, spicy sauce is great with shrimp or chicken!