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Two crunchy hazelnut cookie halves filled with a soft layer of Nutella® hazelnut spread--is there anything better on a winter's day?
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Corn flakes in the batter give extra crunch to homemade fried chicken.
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A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.
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Homemade mayonnaise spiked with anisey tarragon.
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Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.
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Get Asparagus Fettuccine Carbonara Recipe from Food Network
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Crushed ranch-flavored tortilla chips and chili powder give intense flavor to baked catfish fillets.
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Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!
Ingredients: vegetable oil, flour, salt, cumin, avocado, egg
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This authentic Italian carbonara recipe has a peppery Parmesan cream sauce flecked with chunks of applewood-smoked bacon.
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Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
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Creamy quiche with Swiss cheese and imitation crab meat.
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This Alfredo is made with half-and-half, whole milk and egg yolks -- oh, yes, and Parmesan cheese.