Search Results (10,968 found)
www.allrecipes.com
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
www.allrecipes.com
In this easy pilaf, seasoned brown rice is started on the stovetop and finished in the oven.
www.chowhound.com
A complex spice blend used in North African cooking.
www.allrecipes.com
This recipe for creme brulee parfaits with candied pumpkin delivers Thanksgiving flavors of cardamom and cinnamon to delight dinner guests.
www.allrecipes.com
Add some zing to your chocolate chip cookies with a bit of espresso and cardamom flavor! These are somewhat thin and chewy cookie,s which makes them perfect for dunking into your morning cup of coffee.
cooking.nytimes.com
This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons) We like it with fresh berries If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar; you could also use a tablespoon of matzo meal in place of the tablespoon of almond flour, but the cake is delicious without it.
www.allrecipes.com
This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn!
www.allrecipes.com
Thinly-pounded chicken breasts are coated with the right spice mix and deep-fried to make the best copycat Chick-fil-A sandwiches you can enjoy at home.
www.foodnetwork.com
Get Baked Artichokes with Gorgonzola and Herbs Recipe from Food Network
www.delish.com
A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
www.allrecipes.com
Keep this simple homemade seasoned salt mixture on hand for easy seasoning of meats or vegetables for the grill.
www.chowhound.com
These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...