Search Results (930 found)
cooking.nytimes.com
These can be prepared ahead and frozen for two weeks or refrigerated for two days.
www.allrecipes.com
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!
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Avoid deep-frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!
www.delish.com
Soft and puffy, with a bit of raspberry inside, these rolls are a fun twist on the traditional cinnamon bun.
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Shredded ranch chicken, mozzarella cheese, and Alfredo sauce are rolled up in lasagna noodles in this easy chicken lasagna roll recipe.
www.foodnetwork.com
Get Stuffed Cabbage Rolls (Galumpkis) Recipe from Food Network
www.chowhound.com
Fluffy, yeasty dough covered in sticky, spiced caramel.
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An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
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These overnight breakfast rolls are made with frozen bread dough and butterscotch pudding mix. Make them the night before, let rise all night, and bake first thing in the morning.
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This homemade cinnamon rolls recipe hot from the oven is the perfect treat! Start with store-bought pizza dough, unsalted butter, brown sugar and cinnamon.
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A cheesy mixture of sauteed mushrooms, spinach, cream cheese, and garlic makes a delicious filling for these baked chicken breast rolls.
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Cinnamon-nut-caramel rolls are a fun weekend morning project using vanilla pudding mix, walnuts, and cinnamon to make a fragrant fall treat.