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Get DQ Bourbon Pecan Pie Recipe from Food Network
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Your guests will think you went to gourmet cooking class when you present these tender sirloin steaks served with Irish whiskey pan sauce. If you like, flame the whiskey sauce to wow your guests.
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Traditional frosting and filling for German Chocolate cake.
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Learn to make a rich chocolate pecan pie with bourbon for your Thanksgiving, Christmas, or special occasion feast. Chowhound’s easily outlines how to make the...
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Using a dried-fruit-and-nut bread in this classic sausage-apple dressing is a super shortcut.
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Toffee bits, crunchy Chex® cereal, pretzels and pecans are mixed with a chocolate and coffee mixture, then topped with powdered sugar for this special and sweet snack mix.
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Two dessert classics blended together into one indulgently delicious smoothie.
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This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands.
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Canned peaches and prepared corn muffin mix make this semi-homemade corn bread recipe easy to prepare.
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This frosting is great on many cakes, not the least of which is German Chocolate Cake.
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This is a quick and easy, basic quinoa side dish recipe requiring only quinoa, chicken stock, garlic, and butter.
Ingredients: butter, garlic, chicken broth, quinoa
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A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert.