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Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven.
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Get Plum Cake "Tatin" Recipe from Food Network
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These delightful lemon cupcakes will satisfy the sweet tooth of your guests and will leave them craving seconds!
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My grandmother used to make these and what a favorite they are. As I type this recipe, I see her handwriting and remember those good ole days! These are a delicate, cake like cookie with chocolate frosting. The nuts are optional, if you like them add them. Pecans or peanuts taste just as great as walnuts do.
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These delicate cupcakes get their flavor and pale green color from ground roasted pistachios.
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This cake batter is used in the Ghost Cupcakes recipe.
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Buttermilk is beloved in recipes for its ability to make rich, moist cakes. This chocolate buttermilk layer cake uses a variety of your favorite chopped candy bars sprinkled between each layer and as a coating for a sweet, crunchy surprise. This will quickly become a family favorite.
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Get School-of-Fish Cupcake Cake Recipe from Food Network
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Moist vegan cookies are easy to make from cake mix and ingredients you have in your cupboard, and they're ready in less than 30 minutes.!
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Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed
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Get Ladyfingers with Strawberries and Cream Recipe from Food Network
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Connie's signature recipe, this brownie works wonders. Besides the perfect texture, this dark, rich brownie has true chocolate flavor and is the treat you should reach for when you're really craving chocolate.