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Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.
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Get Maple-Whiskey Turkey Recipe from Food Network
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Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
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Get Cheesy Cereal Crackers Recipe from Food Network
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Pastelitos are puff pastry desserts inspired by Cuban cuisine; this easy Miami version envelops guava-strawberry paste in thin pastry sheets.
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This recipe for almond flour pancakes is not only gluten-free and paleo-friendly, but it's delicious to boot! Top with maple syrup and fresh fruit.
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These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!
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This baked pancake is topped with a layer of peach slices, for a fruity breakfast treat.
Ingredients: margarine, eggs, flour, milk, peach, sugar
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Almond, brown rice, and sorghum flours are spiced with cinnamon, cardamom, ginger, and allspice in this gluten-free shortbread.
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Get Dark Chocolate S'mores Recipe from Food Network
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Ready in under an hour, this gluten-free dessert made with buckwheat flour, canned peaches, almond milk, and butter is celiac-friendly.
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The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance