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Chicken tenderloins, bell peppers, and onion are sauteed in this quick and easy recipe for chicken fajitas that's perfect for Mexican night.
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Get Lemon-Pepper Roast Chicken Recipe from Food Network
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Get Gai Yang: Grilled Chicken Recipe from Food Network
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An uncomplicated sweet orange sauce coats chicken fingers that could work as an appetizer or an entree.
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The simple glaze will seriously up your grilling game.
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Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
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The addition of fresh tomatoes to this recipe really brightens up the flavors.
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A convenient spin on cashew chicken, this approach uses canned soups as the sauce base for a filling chicken-and-rice casserole.
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A sweet, tangy balsamic vinegar marinade gives pan-fried chicken breasts flavor and color. The marinade is cooked into a sauce for the chicken.
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This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.
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Chicken breasts are marinated in bottled Italian salad dressing, then browned and slathered with roasted red peppers and melted mozzarella cheese for an easy chicken dish made with common kitchen items.