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This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
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Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
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Get Baked Chicken Dinner Recipe from Food Network
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Marcia Kiesel uses porcini mushrooms to make her chicken thigh sauté with roasted garlic cloves.
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Get Butternut Squash Soup Recipe from Food Network
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Get Chicken Marsala Recipe from Food Network
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This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to
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Get Prosciutto-Wrapped Chicken Breast Recipe from Food Network
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Get Tortellini Soup Recipe from Food Network
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This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York It is a dish steeped in the flavors of North Africa, but also of France Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom — combined with tomatoes, saffron and a little stock
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Get Chicken Chasseur (Hunter-style Chicken) Recipe from Food Network
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Get Far Out Farro Salad Recipe from Food Network