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Get Hot and Smoky Dipping Sauce Recipe from Food Network
Get Hot and Smoky Dipping Sauce Recipe from Food Network
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Get Spicy Pop Pulled Pork Recipe from Food Network
Get Spicy Pop Pulled Pork Recipe from Food Network
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Get Chili Tortilla Chips Recipe from Food Network
Get Chili Tortilla Chips Recipe from Food Network
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Get Smoky Lime Tortilla Chips Recipe from Food Network
Get Smoky Lime Tortilla Chips Recipe from Food Network
cooking.nytimes.com
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
Ingredients:
cauliflowers, red onion, garlic, cilantro, capers, white wine vinegar, olive oil, chipotle, corn tortillas, romaine heart, cotija
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Get Devil's Revenge Burger Recipe from Food Network
Get Devil's Revenge Burger Recipe from Food Network
Ingredients:
chuck, jalapeno, lettuce, tomato, chipotle, chile pepper, jack cheese, bacon, habanero, sriracha, red onion, olive oil, chipotle puree, chardonnay, jalapenos, serrano chiles, habanero chiles, ketchup, garlic, onion, lemon juice, red pepper flakes, cilantro, mayonnaise
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Get Smoky Two-Potato Salad Recipe from Food Network
Get Smoky Two-Potato Salad Recipe from Food Network
Ingredients:
potatoes, sweet potatoes, apple cider vinegar, mayonnaise, greek yogurt, honey, chipotle chile, green onions, gouda cheese
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Get Picadillo Recipe from Food Network
Get Picadillo Recipe from Food Network
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Get Sweet and Spicy Drumettes Recipe from Food Network
Get Sweet and Spicy Drumettes Recipe from Food Network
Ingredients:
butter, honey, white vinegar, worcestershire sauce, pecans, ancho chile, garlic powder, chicken drumettes
www.delish.com
This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
Ingredients:
guajillo chiles, ancho chile, chipotle chile, garlic, tomato, onion, oregano, cumin, thyme, cloves, cider vinegar, vegetable oil, tenderloin roast
www.allrecipes.com
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Ingredients:
mayonnaise, chipotle pepper, lime, egg white, water, salt, cornstarch, flour, corn kernels, vegetable oil, dungeness crab
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, beef chuck, onions, cloves, jalapenos, beef broth, beer, chili, cumin, oregano, butternut squash, adobo sauce, black beans, hominy