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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
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Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
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In this easy pilaf, seasoned brown rice is started on the stovetop and finished in the oven.
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Simple and easy curry made with Granny Smith green apples.
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Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
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Get Mac-n-Smoked Gouda with Cauliflower Recipe from Food Network
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Hamburgers with garlic mixed in, grilled and seasoned with wasabi.
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Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.
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This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon.
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Broken spaghetti noodles are added to this basic chicken soup seasoned with fresh garlic and chopped onion.