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A quick and easy vegetarian spaghetti carbonara recipe. You will need unsalted butter, eggs, garlic, and Parmigiano-Reggiano cheese for the sauce.
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Get Glazed Baked Ham Recipe from Food Network
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Get Tea Smoked Duck Recipe from Food Network
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Warm up your holiday table and your home with the scents of nutmeg, cinnamon, ginger, and cloves with this comforting cake from Paula Deen.
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Pair your lamb roast with a delicious potato gratin and broiled asparagus.
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This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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Get Grilled Mahi-Mahi with Mojo Recipe from Food Network
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Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
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Ground turkey provides a leaner meat sauce for pasta in this recipe using both a tomato, tomato sauce, and tomato paste with fresh basil.
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A warm and spicy black bean soup.
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Once you try Chef John's recipe for olive oil-poached tuna with a hint of garlic and thyme you'll never want canned tuna again.