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Cashews are the base of the cake and the crust in this gluten-free, paleo-friendly raw chocolate cake with coconut.
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Here, coconut oil deepens the natural caramelized flavor of roasted sweet potatoes, and it adds a delicate coconut essence Brown sugar and nutmeg sweeten the dish, and a dash of black pepper makes it for adults It's just delicious.
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This chocolate, coconut, and dulce de leche pie, inspired by the flavors of Girl Scout Samoas® cookies, is a rich and delectable dessert.
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These chocolate-almond-coconut breakfast bars are quick and easy to prepare and will keep you full until lunch.
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A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.
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Get Chorizo Nachos Recipe from Food Network
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Kalenutsco, a kale- and walnut-based smoothie with coconut, is a sweet and filling breakfast or snack to keep you energized during the day.
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This creamy carbonara made with dairy-free coconut milk, fresh oyster mushrooms, bell peppers, and a hint of basil is a great vegan dish.
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Atlanta chef Anne Quatrano says these brownies have three pertinent flavors: chocolate, butter, and walnuts.
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Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.
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Get lucky: Make this sweet-and-salty snack for St. Paddy's Day.