Search Results (3,893 found)
www.allrecipes.com
Ripe plantains and cornmeal help make these simple and tasty muffins.
cooking.nytimes.com
This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: corn, milk, heavy cream, sugar, salt, butter
www.allrecipes.com
This caramel corn is great for Monday night football. The assortment of nuts makes it deluxe caramel corn. It takes a bit of time, but is more than worth it.
www.delish.com
No better way to use fresh sweet corn.
www.allrecipes.com
A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl.
www.allrecipes.com
Corn flakes in the batter give extra crunch to homemade fried chicken.
www.chowhound.com
This crunchy, buttery caramel corn makes a great party snack or gift.
www.allrecipes.com
Corn and jalapeno pepper work well together in this side dish idea.
www.allrecipes.com
Celebrate the arrival of fresh sweet corn by making a batch of light and delicate corn fritters. Serve drizzled with cane syrup or maple syrup for a breakfast treat or as a side dish with ham or ribs.
www.allrecipes.com
Crispy corn tortillas, eggs, and enchilada sauce are the main components of this quick and easy chilaquiles, a Mexican breakfast recipe.
www.allrecipes.com
Yellow squash and corn are sauteed with butter and parsley for a colorful, quick, and easy side dish for summer dinners.