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Get Lemon Meringue Bars Recipe from Food Network
Get Lemon Meringue Bars Recipe from Food Network
Ingredients:
butter, flour, sugar, cornstarch, salt, eggs, egg yolks, lemon juice, cream of tartar, egg whites
www.allrecipes.com
An almond meal crust encases a cheese filling topped with spiced apples and slivered almonds in this delicious Danish. Refrigerate it overnight and serve it for brunch.
An almond meal crust encases a cheese filling topped with spiced apples and slivered almonds in this delicious Danish. Refrigerate it overnight and serve it for brunch.
Ingredients:
flour, almonds, sugar, butter, almond extract, cream cheese, cream of tartar, egg, brown sugar, cinnamon, apples
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Mexican hot chocolate cookies are a heavenly combination of sweet dark chocolate, earthy cinnamon, smooth vanilla, and spicy cayenne pepper.
Mexican hot chocolate cookies are a heavenly combination of sweet dark chocolate, earthy cinnamon, smooth vanilla, and spicy cayenne pepper.
Ingredients:
sugar, butter, vanilla, salt, eggs, cream of tartar, baking soda, cocoa, cinnamon, cayenne pepper, flour, chocolate chips
www.allrecipes.com
Cheddar garlic biscuits are a tender addition to the bread basket at the dinner table and are easy to prepare.
Cheddar garlic biscuits are a tender addition to the bread basket at the dinner table and are easy to prepare.
Ingredients:
flour, baking powder, cream of tartar, sugar, salt, butter, cheddar cheese, milk, mayonnaise, parsley, garlic powder
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A wonderful, delicious cookie that makes everyone's mouth water.
A wonderful, delicious cookie that makes everyone's mouth water.
Ingredients:
flour, baking soda, cream of tartar, salt, butter, sugar, eggs, milk, vanilla, almond extract, cinnamon, brown sugar
cooking.nytimes.com
This recipe is by Oliver Strand and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Strand and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, cornstarch, baking powder, yuzus, sugar, salt, eggs, olive oil, yogurt, cream of tartar, butter, milk, cocoa
www.allrecipes.com
This cake is pale in color, but very rich--much richer than an angel food cake.
This cake is pale in color, but very rich--much richer than an angel food cake.
Ingredients:
egg whites, cream of tartar, sugar, butter, lemon, lemon juice, sour cream, vanilla, flour, baking powder, salt, blanched almonds
www.allrecipes.com
The real deal! A homemade butterscotch pudding is topped with meringue and baked just until the meringue's peaks turn golden brown.
The real deal! A homemade butterscotch pudding is topped with meringue and baked just until the meringue's peaks turn golden brown.
Ingredients:
brown sugar, cornstarch, flour, milk, egg yolks, butter, vanilla, pie shell, egg whites, cream of tartar, sugar
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This is a tender angel cake with creamy almond filling.
This is a tender angel cake with creamy almond filling.
Ingredients:
cake flour, cocoa, sugar, egg whites, cream of tartar, salt, vanilla, cornstarch, milk, eggs, amaretto liqueur
www.allrecipes.com
This creamy coconut chiffon pie is topped with a layer of flaked coconut, to resemble a blanket of snow on Christmas morning.
This creamy coconut chiffon pie is topped with a layer of flaked coconut, to resemble a blanket of snow on Christmas morning.
Ingredients:
gelatin, water, sugar, flour, salt, milk, vanilla, coconut, heavy whipping cream, egg whites, cream of tartar, pie crust
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Get Dark Chocolate Macaron Cake Recipe from Food Network
Get Dark Chocolate Macaron Cake Recipe from Food Network
Ingredients:
almond meal, powdered sugar, cocoa, salt, egg whites, cream of tartar, sugar, heavy cream, vanilla, dark chocolate, raspberries
cooking.nytimes.com
In this festive recipe, Dorie Greenspan reinterprets the classic French bûche de Noël, a Christmas cake fashioned to look like a Yule log Instead of the usual chocolate cake filled with ganache, she bakes a fragrant lightly spiced sponge cake and fills it with pecan cream cheese filling, while billowing marshmallow frosting evokes a snowdrift Itâs a project to make and can take the better part of a day
In this festive recipe, Dorie Greenspan reinterprets the classic French bûche de Noël, a Christmas cake fashioned to look like a Yule log Instead of the usual chocolate cake filled with ganache, she bakes a fragrant lightly spiced sponge cake and fills it with pecan cream cheese filling, while billowing marshmallow frosting evokes a snowdrift Itâs a project to make and can take the better part of a day
Ingredients:
pecan, sugar, butter, flour, cornstarch sifted, cinnamon, ginger, salt, black pepper, eggs, brown sugar, cream cheese, vanilla, egg whites, cream of tartar