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Combine avocados and the convenience of microwave cooking to create a taste of old Mexico for a quick yet hearty meal.
cooking.nytimes.com
Dan Graf, a genetics major who dropped out of Rutgers, founded Baron Baking in Oakland, Calif., after working in a delicatessen The son of a Bergen County, N.J., contractor, he grew up accompanying his father to jobs on weekends Stopping for bagels was part of the ritual
cooking.nytimes.com
This Sri Lankan curry goes together fairly quickly despite the long list of ingredients I used skinless, boneless thigh meat, because it always stays moist and can absorb a lot of flavor from a short marinade in ginger, garlic and spices To intensify the taste, the cashews and coconut are used two ways
www.allrecipes.com
An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.
cooking.nytimes.com
I love the Indian spices in these burgers The turmeric offers bonus antioxidant health benefits, but even without it, they’re in abundance in this recipe, with all the carrots and ginger.
cooking.nytimes.com
Homemade mustard is better than its supermarket counterpart, and it’s stupendously easy to make Here, the combination of yellow and brown seeds makes for a medium-aggressive kick, but you could use all of one variety if you prefer Use cold water to soak the seeds, and after puréeing, taste your mustard
www.foodnetwork.com
Get Barbecue St. Louis Pork Ribs Recipe from Food Network
www.allrecipes.com
This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses.
www.allrecipes.com
Cabbage and potatoes are flavored with an array of aromatic Indian spices for a refreshing vegetable side dish.
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Get BBQ Goat or Lamb: Barbacoa de Cordero Recipe from Food Network
www.simplyrecipes.com
Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
www.delish.com
Here's an easy-to-make knockout chowder with signature Southwest flavors.