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Get Killer Inside Out Burger with Worcestershire Tomato Ketchup Recipe from Food Network
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Get Queso Fundido Recipe from Food Network
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In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients — garlic, chorizo and bread crumbs — incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
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Shrimp and grits get the gourmet treatment in this flavorful combination of creamy, flavorful grits, Dijon-flavored shrimp, and maple bacon, served with toast points. This is a perfect holiday breakfast or special meal for guests.
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Get Grilled Chicken Involtini Recipe from Food Network
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Get Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing Recipe from Food Network
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Get Low Country Boil Recipe from Food Network
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Get Paella on the Grill Recipe from Food Network
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Get Surf and Turf Paella Recipe from Food Network
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Great as a sandwich like sloppy Joes or over mashed potatoes or rice.
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Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner.
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Get Just-Add-Water Shrimp Paella Soup Recipe from Food Network