Search Results (1,528 found)
cooking.nytimes.com
A favorite winter pie in the northern regions of Greece, this is a bit time consuming to make, but worth every minute Serve it as a vegetarian main course at your next dinner party.
www.delish.com
This one-pot dinner from Food and Wine's Gail Simmons is an enriched take on classic chicken soup with rice; at once flavorful, hearty, and comforting.
cooking.nytimes.com
What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
www.delish.com
Pickles on pickles on pickles.
www.delish.com
Pickle lovers only!
Ingredients: pickles, pickle juice, whiskey, dill
www.allrecipes.com
Flat pita bread is topped with garlic mayonnaise, cooked chicken, and a dill pickle spear in these authentic sandwiches.
www.allrecipes.com
This may be the best homemade thousand island salad dressing you and your guests have ever tasted, and it's totally vegan.
www.allrecipes.com
Wilted cabbage, hard-boiled eggs, and fresh dill are sandwiched between puff pastry layers in this cabbage pie popular in Russian cuisine.
Ingredients: butter, cabbage, eggs, dill, puff pastry, egg
www.allrecipes.com
Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!
www.allrecipes.com
Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.
www.allrecipes.com
Grind your own bold and spicy Montreal-style all-purpose seasoning blend. It takes only minutes to grind and provides the freshest flavor.
www.allrecipes.com
This is a quick and budget-friendly recipe for tuna tacos in a mixture of sour cream and barbeque sauce for a quick meal solution.