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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Eggplant turns silky when baked until tender. Served with lightly dressed greens or assorted vegetables and hummus, these little pies make a tasty vegetarian dinner.
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The classic combination of ripe summer berries and tart rhubarb is the filling for this all-American pie.
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You'll want to pop as many of these little pizza wheel treats into your mouth as will fit. Crescent roll dough provides a mouth-watering crust. Try experimenting with different types of cheese to vary the flavor.
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So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant.
Ingredients: dough, egg, garlic powder, rosemary
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Get Broccoli and Pepperoni Pinwheels Recipe from Food Network
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A great appetizer that tastes so much like mini-slider cheeseburgers. These are great for informal get-togethers or a football party!
Ingredients: beef, onion, dough, cheddar cheese
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Get Grilled Pizza Recipe from Food Network
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Get One Big Philly Pretzel Recipe from Food Network
Ingredients: pretzel, pizza dough, egg
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Get Chocolate Burritos Recipe from Food Network
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These swirls blow frozen pizza rolls out of the water.
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Refrigerator cookie dough is baked, topped with caramel apple dip and fresh apples, then cut into squares.