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This is an old family recipe that makes a very delicious cookie.
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A delightful light cake topped with blueberries and streusel. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's.
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White cake is topped with ice cream and meringue, then quickly baked in a hot oven for this delightful dessert.
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Lemon bars are baked with an almond macaroon crust. This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn.
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Glazed cinnamon pecans get a little spicy kick thanks to cayenne pepper. Make these seasoned nuts for a quick and easy gift or snack.
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This crispy, crunchy, sugar-free granola does not have any added sugar or sugar substitutes and is a perfectly healthy morning breakfast.
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These brownies are cake-like and rich, with little fat and few calories. It's okay to indulge with these!
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This is a great cake recipe you can make in a special lamb-shaped mold for a terrific and eye-catching Easter-dinner dessert.
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Super moist, light for summer. Everyone will want this recipe!
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Get Vanilla Meringues Recipe from Food Network
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Cloud Eggs or Egg Nests are egg whites whipped to stiff peaks, grated cheese folded in, formed into nests, baked with yolk in center
Ingredients: eggs, salt, cheese
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Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.