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What could be more irresistible than a molten chocolate cake, warm from the oven? And this one's ready to eat in about half an hour.
What could be more irresistible than a molten chocolate cake, warm from the oven? And this one's ready to eat in about half an hour.
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One cup butter, two cups sugar, 3 cups flour, and four eggs are the main ingredients in this classic yellow layer cake.
One cup butter, two cups sugar, 3 cups flour, and four eggs are the main ingredients in this classic yellow layer cake.
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A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!
A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!
Ingredients:
chocolate, margarine, superfine sugar, egg yolks, egg whites, matzo, concord grape, nuts
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This light and airy cake has the delicious taste of coffee and is great for dessert or an afternoon snack.
This light and airy cake has the delicious taste of coffee and is great for dessert or an afternoon snack.
Ingredients:
flour, sugar, baking powder, salt, brewed coffee, cooking oil, egg yolks, egg whites, cream of tartar
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A homemade chocolate pudding is poured into a crust, covered with meringue, and baked until golden brown.
A homemade chocolate pudding is poured into a crust, covered with meringue, and baked until golden brown.
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This wonderful special-occasion cake is made with thin layers of sponge cake, bittersweet chocolate buttercream, and a brittle caramel top layer that's cut into wedges for garnish.
This wonderful special-occasion cake is made with thin layers of sponge cake, bittersweet chocolate buttercream, and a brittle caramel top layer that's cut into wedges for garnish.
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"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."
"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."
Ingredients:
butter, sugar, egg yolks, cake flour, baking powder, salt, vanilla, milk, egg whites, cinnamon sugar
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This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over.
This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over.
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This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
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Rhubarb filling baked in a pie crust with meringue on top. This excellent dessert is made in an 9 inch square pan.
Rhubarb filling baked in a pie crust with meringue on top. This excellent dessert is made in an 9 inch square pan.
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Creamy mashed potatoes are piped into rosettes and baked into duchess potatoes, an elegant appetizer or side with crispy golden brown peaks.
Creamy mashed potatoes are piped into rosettes and baked into duchess potatoes, an elegant appetizer or side with crispy golden brown peaks.
