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This is a quick and easy version made with puff pastry instead of strudel dough. Serve warm with vanilla ice cream.
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This is a macaroni and cheese that's not too heavy and benefits mightily from the use of whole-wheat pasta and the addition of broccoli You can assemble it ahead and bake it when you need it, or bake it ahead and reheat There are a number of excellent whole wheat macaroni products on the market now
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Classic perogies with potato and onion filling. Although you have to make the dough from scratch, the filling is extremely EASY!
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A recipe for chocolate almond crepes
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The crust for this mixed fruit tart is made with tons of heart-healthy almond meal, making it a delicious and feel-good dessert.
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This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fish broth, tomato paste, flour
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Get Veal Baci Recipe from Food Network
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Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce.
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Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
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A basic recipe for “white sauce.”
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Perfect for brunch, these cornmeal gems are a little sweet, a little salty, and deliver a spicy kick of chili pepper.
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Pretzel > blanket any day.