Search Results (11,976 found)
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Potatoes, bacon and creamed corn are combined with margarine, evaporated and whole milks in this chowder thickened with processed cheese.
Potatoes, bacon and creamed corn are combined with margarine, evaporated and whole milks in this chowder thickened with processed cheese.
Ingredients:
potatoes, bacon, onion, creamed corn, evaporated milk, milk, margarine, processed cheese
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A time saving and a great tasting pumpkin pie. Makes its own crust.
A time saving and a great tasting pumpkin pie. Makes its own crust.
Ingredients:
buttermilk, pumpkin, evaporated milk, milk, eggs, pumpkin pie spice, vanilla, salt, brown sugar, sugar
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This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
Ingredients:
egg, flour, sugar, salt, pumpkin puree, evaporated milk, cinnamon, ginger, nutmeg, corn syrup, pastry
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Crema de fruta, a sweet Filipino dessert, layers ladyfingers, custard, and fruit cocktail creating a colorful treat for after dinner.
Crema de fruta, a sweet Filipino dessert, layers ladyfingers, custard, and fruit cocktail creating a colorful treat for after dinner.
Ingredients:
evaporated milk, milk, sugar, water, flour, egg yolks, fruit, gelatin, lemon juice, ladyfingers
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Whenever I make these, they are a big hit. DELICIOUS!
Whenever I make these, they are a big hit. DELICIOUS!
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Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies.
Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies.
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This is a Midwestern staple, made with cherry baking chips, chocolate chips, and chunky peanut butter.
This is a Midwestern staple, made with cherry baking chips, chocolate chips, and chunky peanut butter.
Ingredients:
sugar, evaporated milk, miniature marshmallows, butter, salt, cherry, vanilla, chocolate chips, peanut butter
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Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!
Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!
www.delish.com
A warm, bittersweet chocolate soufflé with a melted ganache center is accompanied by a shot glass of milky eau-de-vie.
A warm, bittersweet chocolate soufflé with a melted ganache center is accompanied by a shot glass of milky eau-de-vie.
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A spice cake mix forms the basis for this gooey, Mexican-inspired cake with a layer of creamy, caramelized flan on top.
A spice cake mix forms the basis for this gooey, Mexican-inspired cake with a layer of creamy, caramelized flan on top.
cooking.nytimes.com
This traditional Iberian flan, is now sometimes called “Flan a la Antigua," or Flan of the Past That’s because it doesn’t include the common New World ingredients of condensed and evaporated milk Instead, it is pure poetry made of eggs, sugar and milk
This traditional Iberian flan, is now sometimes called “Flan a la Antigua," or Flan of the Past That’s because it doesn’t include the common New World ingredients of condensed and evaporated milk Instead, it is pure poetry made of eggs, sugar and milk
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Creamy, sumptuous vanilla custard baked until it just jiggles a little has a topping of golden caramel syrup in this traditional Spanish dessert that has conquered the New World.
Creamy, sumptuous vanilla custard baked until it just jiggles a little has a topping of golden caramel syrup in this traditional Spanish dessert that has conquered the New World.