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Get Fried Oysters Recipe from Food Network
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Get Fried Rice Recipe from Food Network
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Get Fried Chicken Recipe from Food Network
cooking.nytimes.com
Nothing revives and refreshes in a heat wave like this ice-cold schav, made with the exceptionally tart herb sorrel The soup is seasoned at each stage: You salt the sweating shallots, the cooking potatoes, again when you add the sorrel and finally again when all is combined, which seems like a lot of salt But once the mixture is chilled, the flavors are masked and dulled so it will taste just right
www.delish.com
These sweet-salty treats are everything you're craving in one dessert.
cooking.nytimes.com
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top
www.chowhound.com
A classic cheesy potato pancake recipe. You'll need russet potatoes, canola oil, onion, paprika, onion powder, garlic powder, cheddar cheese, and green onions.
www.allrecipes.com
Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
www.allrecipes.com
Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
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Get 10-inch French Meat Pie Recipe from Food Network
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Fried onion rings are an original topping for creamy chicken, peas and carrots on a bed of stuffing.