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Brioche French toast, pan-fried and then finished in the oven, is topped with browned butter and maple syrup in this decadent brunch dish.
cooking.nytimes.com
Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
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Get Mangoes and Raspberries in Prosecco Syrup Recipe from Food Network
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Get Grapefruit in a Simple Rosemary Syrup Recipe from Food Network
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Get Tropical Fruit Salad with Ginger Syrup Recipe from Food Network
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A light and refreshing cocktail recipe made with limoncello, Lillet Blanc, and elderflower syrup to enjoy on a picnic or at a barbecue.
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Your maple bacon addiction is about to get real.
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In this smart recipe, Grace Parisi boils orange peels in water, simmers them in sugar syrup, and coats them in sugar. Then she tosses them with pistachios and spreads them over chocolate for a divine bark.
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Sweet watermelon juice is shaken with vodka and watermelon schnapps in this refreshing summer cocktail.
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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
cooking.nytimes.com
It’s important to season this cauliflower dish attentively: You want a balance of sweet, tangy and salty flavors Onion, lemon and pine nuts pull it all together The cauliflower may be served hot or at room temperature.
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A flavorful mixture of garden vegetables and spices join frozen cauliflower rice for an easy vegan side or main dish that the whole family will love.