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Get Paella Recipe from Food Network
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Get Paella Recipe from Food Network
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This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown.
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With ingredients you probably already have, this ham and pea salad comes together quickly and easily.
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This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
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New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.
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Stir-fried beef with snow peas in a light gingery sauce.
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Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time.
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This delightful vegetarian curry dish from the slow cooker is made creamy with the use of coconut cream and given heat from the curry powder, chili powder, red pepper flakes, and cayenne pepper.
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Get Pearl Couscous with Chicken and Peas Recipe from Food Network
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I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.
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Layer these ingredients in a wide mouth mason jar for a lovely house-warming gift. The barley, split peas, rice, and lentils make beautiful layers, and the attached recipe card and seasoning packet of dried herbs make a complete and thoughtful present.