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Marcia Kiesel roasts duck legs simply with salt and pepper until the skin is crisp, then makes a sauce by thickening the meaty cooking juices with hazelnuts, toasted bread, and garlic.
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This easy cocktail recipe is a frothy combination of coffee liqueur, cream, and egg white.
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This is not your typical shot. Everyone loves it; it tastes like a root beer float!
Ingredients: vanilla vodka, irish cream, beer
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Amaretto, chocolate syrup, grenadine syrup, and cream -- a perfect Valentine's cocktail.
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Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this rich bread pudding.
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Pureed peaches are soaked in tart white wine and triple sec and topped with sparkling wine for a refreshing and fruity sangria.
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Get Blood Orange Cosmos Recipe from Food Network
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A light vodka cocktail recipe made with the herbal and floral flavors of fresh thyme, chamomile tea leaves, and elderflower liqueur.
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Vodka, melon liqueur, and raspberry liqueur are topped off with pineapple juice. A brown-colored, sinfully sweet cocktail.
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Almonds, cinnamon, and orange liqueur help this recipe deliver biscotti that go great with a cup of your favorite tea or coffee.
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Get Apple Donuts Recipe from Food Network
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This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!