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A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option.
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Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.
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This is a great easy salad which uses winter vegetables and fruits and turns salad into something totally unique.
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Chef John's homemade garlic-parmesan croutons are easy to make and the perfect crunchy topper for salads and soups.
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Creamy soup filled with chunky vegetables.
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Coleslaw with an inviting new twist of feta cheese and green onions - sure to become a new favorite! One large head of green cabbage may be used in place of the packaged slaw.
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Get Pepperoni Pizza Burger Bomba Recipe from Food Network
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A satisfying casserole using ground turkey, egg noodles, and plenty of cheese.
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Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
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Get ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce Recipe from Food Network
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Clementine and sage lend citrusy, fragrant aroma to this easy sheet pan meal of broccoli and lightly breaded chicken over roasted potatoes.
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Whole wheat pasta and lean ground turkey come together in this hearty casserole made with penne and meatballs.