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This recipe is by Craig Claiborne With Pierre Franey and takes 40 to 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cranberry beans, cucumber, and tomatoes come together in this light and refreshing bean salad that is perfect for summertime cookouts. For best results, make a day ahead.
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Baked bean casserole with bacon sprinkled over the top is perfect for picnics or as a side dish at barbeques.
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Get Collard-Wrapped Bean Burritos Recipe from Food Network
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This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.
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Canned green beans are mixed with cream of mushroom soup and milk, and baked topped with crispy French fried onions in this classic American side dish.
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Get White Bean-Chard Soup Recipe from Food Network
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Get White Bean Tuna Salad Recipe from Food Network
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Get White Bean Fish Stew Recipe from Food Network
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3 oz bison tenderloin-cut into little cubes 2 tbsp champagne mustard (if you don't have any make some by adding some champagne jelly or actual champagne to dijon...
Ingredients: bison, champagne, scallion
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Use this chocolate-mint ganache to make indulgent truffles to give as gifts.
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Your favorite Red Bull® and vodka drink turns into a jelly shooter with the addition of gelatin in this fun treat for your next party.
Ingredients: citrus, gelatin, vodka