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A great tasting yellow cake made fom scratch with eggs and orange juice.
A great tasting yellow cake made fom scratch with eggs and orange juice.
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A winter salad dressing recipe made with blood orange juice, lemon juice, shallots, and whole-grain mustard.
A winter salad dressing recipe made with blood orange juice, lemon juice, shallots, and whole-grain mustard.
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A twist on traditional sangria uses peach schnapps, white Zinfandel wine, and pineapple juice poured over frozen peaches and grapes creating a refreshing peach sangria.
A twist on traditional sangria uses peach schnapps, white Zinfandel wine, and pineapple juice poured over frozen peaches and grapes creating a refreshing peach sangria.
Ingredients:
zinfandel, lemon lime, peach schnapps, pineapple juice, ice, peach, grapes, green grapes
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A refreshing and light alternative to lemonade. A syrup made with pineapple juice and lemon juice is mixed with carbonated water over ice.
A refreshing and light alternative to lemonade. A syrup made with pineapple juice and lemon juice is mixed with carbonated water over ice.
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A refreshing mix of rye, orange juice, and almond liqueur.
A refreshing mix of rye, orange juice, and almond liqueur.
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Prickly pear juice is quickly sweetened and baked into a chewy, sticky prickly pear candy that makes a perfect sweet treat for fruit lovers.
Prickly pear juice is quickly sweetened and baked into a chewy, sticky prickly pear candy that makes a perfect sweet treat for fruit lovers.
Ingredients:
sugar, prickly pear
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Get Beer Colada Recipe from Food Network
Get Beer Colada Recipe from Food Network
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Pretty red pomegranate juice stars in this version of the classic mimosa drink.
Pretty red pomegranate juice stars in this version of the classic mimosa drink.
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This delicious smoothie features strawberries, banana, pineapple juice, and orange juice.
This delicious smoothie features strawberries, banana, pineapple juice, and orange juice.
cooking.nytimes.com
Pimmâs No 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s By the 1860s, it was bottled
Pimmâs No 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s By the 1860s, it was bottled
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A Mexican-style beer cocktail with lime juice, hot sauce, and Worcestershire sauce.
A Mexican-style beer cocktail with lime juice, hot sauce, and Worcestershire sauce.
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Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.