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Grill or broil skewers of lemon-and-thyme-scented lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.
www.allrecipes.com
The lamb chops are first marinated in a light mixture of lemon, thyme, and oil that is also used for basting during the grilling.
Ingredients: olive oil, lemon juice, thyme, lamb
cooking.nytimes.com
You want the equivalent of chopped meat, not a meat purée The finer you grind the meat, the more likely you are to pack it together too tightly, which will make the burger tough Handle the meat gently
Ingredients: lamb, smoked mozzarella
www.chowhound.com
Serve this recipe for simple roasted rack of lamb rubbed in rosemary and thyme for a special occasion, complete with a side of potatoes.
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Chicken sauteed in garlic with a sprinkle of red pepper flakes for a little extra zip.
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Get Sunny's Easy T-Bone Steak N Potatoes Salad Recipe from Food Network
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Get Caesar T-Bone Steak with Stout Pan Sauce Recipe from Food Network
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Pork ribs are coated in a sweet and savory rib rub and grilled creating fall-off-the-bone tender meat perfect for hot summer evenings.
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Get T-Bone Steak with Charred Tomato-Horseradish Butter Recipe from Food Network
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Tostadas are similar to tacos, but this recipe uses pregrilled T-bone steak sliced thin, topped with a crunchy radish salad.
cooking.nytimes.com
There is a clear order of operations to this cassoulet Cut up the duck; remove the skin from the legs and refrigerate them overnight At this point, you can make the stock or pick up the recipe the next day
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Get Prime Rib Recipe from Food Network