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Get Easter Lamb Cake Recipe from Food Network
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A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry.
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Yogurt, raisins, cilantro, and dried herbs jazz up these easy-to-make lamb meatballs; just mix everything together and bake!
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These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
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If you like those restaurants with tapestries on the walls, pillows on the floor and little brass tables, you will enjoy this take on Moroccan lamb pilaf. Boneless lamb meat, celery, bulgur wheat and onion are graced with hints of cinnamon, allspice and chicken broth. Raisins and slivered almonds top off this lovely dish.
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Get those lamb chops ready for grilling with a tangy tarragon marinade!
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Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
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Jesse LOVES Chinese ribs, especially the ones at South Beauty on Yan’an lu, Di Shui Dong and at home. Here’s a recipe inspired by my childhood Taiwanese flavors...
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Meaty beef shortribs simmer for hours until tender. A quick blast on a hot grill (or under a broiler) gives them a deliciously smoky flavor.
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Get The Ultimate Barbecued Ribs Recipe from Food Network
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Boiled ribs are bathed in a homemade barbeque sauce and broiled until sticky and delicious.