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A homemade version of limoncello that only takes three ingredients and about a week of infusing time.
Ingredients: plus, lemons, everclear, syrup
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This delicious and easy side dish goes great with fish!
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Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. Spread on a nice chunk of Italian bread for a sweet snack.
Ingredients: apricots, lemon juice, sugar
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These granola and yogurt parfaits with pineapple chunks make a great snack or quick breakfast.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make your own salad dressing with just plain yogurt, Dijon mustard, honey, and celery seed.
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The sauce for this shrimp is a simple version of Italy's salmoriglio, typically made with lemon and herbs in a mortar. The sauce is also delicious spooned over grilled swordfish or any other meaty fish.
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Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
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Citrus fruit salad, perfect for winter citrus, pink grapefruit and navel oranges, sweetened with honey, seasoned with lime juice and cardamom.
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Get Muesli Parfaits Recipe from Food Network
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Get Pappardelle in Saffron Cream Recipe from Food Network
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A white peach sangría recipe with peach liqueur, peach nectar, and Moscato d'Asti.