Search Results (1,478 found)
publicdomainrecipes.org
A website with free open source recipes.
Ingredients: ice, gin, sherry, lime juice, lemon peel
ashbournefarms.com
Prep Time: 15 Minutes Rest Time: 10 Minutes Makes: 4 Servings INGREDIENTS 4 kohlrabi, peeled and julienned 2 cups carrots, julienned 4 green onions (bulb & top), thinly sliced 1 cup cilantro, rough...
www.sousvidemagazine.com
Dominique Crenn, of three-Michelin-starred Atelier Crenn, shared an exclusive sous vide dessert recipe with Sous Vide magazine readers. 
coombs.info
These cupcakes are kind of like hard-boiled eggs. They are easy to eat, have to be peeled, and have a yellow center.
www.cliffamily.com
Grilled Shrimp & Asparagus Skewers Yields 4 servingsINGREDIENTS:Skewers 1 lb large shrimp, peeled and deveined 1 bunch asparagus, cut into 2”-3” lengths 1 bunch green onions, cut into 2”-3”...
cinnamonsociety.com
Red-cooked beef is one of those dishes that is just made for the winter. This Chinese beef stew — made by simmering well-marbled beef in a combination of soy sauce, cinnamon, star anise, tangerine...
teremana.com
1½ oz Teremana Blanco ¾ oz Triple Sec ¾ oz Lime Juice ¾ oz Pomegranate Juice Shake all ingredients with ice in a cocktail shaker. Strain into a cocktail glass. Garnish with an orange twist or...
www.weekshoneyfarm.com
Fresh fruits with a zestful lime and honey dressing explode with flavor in this new Summer dish!   INGREDIENTS 4 cups - strawberries, sliced 3 - kiwis, peeled and sliced 1 cup - green grapes 1/4 cup...
shop.bellanonnasoils.com
Chili Lime Pineapple Cucumber Sticks  Ingredients: - 1 pineapple, peeled and cut into sticks - 2 cucumbers, cut into sticks - 2 limes, juiced - 1 oz Bella Nonnas Pineapple Balsamic - 1 teaspoon...
lanesbbq.com
This Bloody Mary Shrimp Cocktail recipe is an easy and delicious dish that's perfect for parties or as an appetizer. The shrimp are cooked and peeled, then mixed with chopped red onion, celery,...
bittrs.com
Make the perfect Cosmopolitan cocktail at home! Our easy recipe features vodka, Cointreau, lime, and cranberry juice for that iconic sweet-tart, fruity flavour.
findthoserecipes.com
This is the best, and booziest, way to use apple peels. I got the idea from Tara Duggan's "Root to Stalk" (Ten Speed, 2013). Tara suggests serving it over ice, topped with ginger beer and a big...
Ingredients: apple, bourbon, cinnamon, clove