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This recipe calls for fresh cranberries, sugar, and orange liqueur to be baked for 90 minutes and is best made well in advance of serving.
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Sweet potatoes are given a fresh twist with the addition of coffee-flavored liqueur that's sure to brighten up your Thanksgiving table.
Ingredients: yams, milk, brown sugar, butter, liqueur
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, liqueur, midori
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This almond and pear cake has finely ground almonds and fresh pear slices soaked in amaretto liqueur creating a delicate cake for the fall season.
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Blood orange juice replaces cranberry juice in this refreshing blood orange martini garnished with lime juice.
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Rich chocolate truffles with a hint of coffee-flavored liqueur are a delightful gift to give during the holiday season.
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This Spanish coffee cocktail spiked with overproof rum, triple sec, and coffee liqueur is lit on fire for dramatic effect.
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This citrusy shooter is made with vodka, triple sec and lime juice.
Ingredients: vodka, triple sec, lime juice
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This pumpkin pie gets a kick from a healthy dose of coffee-flavored liqueur.
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An otherwise simple mix of vodka and orange juice, the Harvey Wallbanger gets an extra kick from the vivid yellow, Italian herbal liqueur Galliano.
Ingredients: vodka, orange juice, ice, liqueur
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This steamroller beer cocktail recipe combines steam beer with St-Germain, rye, and cherry Heering.
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