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This appetizer dip recipe is made with fresh crabmeat, Cheddar cheese, and horseradish in a mayonnaise base.
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Broccoli and bacon in a creamy mayonnaise-based dressing makes a delicious picnic salad.
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Bacon, Cheddar cheese, almonds, and green onions are mixed in mayonnaise to be spread on bread and baked for finger-food appetizers.
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Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
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Mini crab cakes encrusted with sesame seeds get a kick from wasabi and soy sauce. The toppings of wasabi, mayonnaise, cucumber, and pickled ginger add creaminess, crispness, and tang, as well as color.
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A vegan rendition on ranch dip
Ingredients: vegenaise, white vinegar
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This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
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Sriracha, chile-garlic sauce, gives a kick to deviled eggs, a classic party favorite.
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Red salmon is complemented with golden raisins and apples and given a kick with crushed red pepper flakes. Serve on bagels, whole wheat toast or whole wheat saltines.
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A quick and easy meal, this healthier version of tilapia uses light mayonnaise and less butter.
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Macaroni, diced hard boiled eggs, peas, and tuna are tossed together in a satisfying mayonnaise dressing.
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Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.