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Get Farfalle with Chicken, Porcini Mushroom and Swiss Chard Recipe from Food Network
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David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
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Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper.
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Leah Chase, the chef and owner of Dooky Chase in New Orleans, gave an interview to Matt Lee and Ted Lee of The Times back in 2000 It was about her gumbo, which is brackish and silky and delicious, and for which she offered a recipe Ms
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Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles.
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Using prepared puff pastry makes this elegant chicken and plum pie a snap to make.
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These Asian-inspired chicken lettuce wraps are great for summer nights, refreshing, and require no cooking!
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Marinade for wood smoking bird, beef or pork in an indirect heat smoker. Full wood smoke or partial wood and charcoal. This is especially good for beef brisket.
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Get Second Day Turkey and String Bean Pot Pies Recipe from Food Network
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Turn your Thanksgiving leftovers into delicious handheld wedge pies packed with mashed potatoes, turkey, and cranberry sauce!