Search Results (1,927 found)
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Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!
Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!
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Get Leftover Roast Turkey Pho Recipe from Food Network
Get Leftover Roast Turkey Pho Recipe from Food Network
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With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger.
With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger.
Ingredients:
dry white wine, brown mustard, white wine vinegar, tart, chicken meat, dijon mustard, onion, olive oil, avocado
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Peanut butter adds savory creaminess to this filling West African soup made with goat meat, onion, and tomato and spiced with fresh ginger.
Peanut butter adds savory creaminess to this filling West African soup made with goat meat, onion, and tomato and spiced with fresh ginger.
Ingredients:
water, onion, ginger, jalapeno pepper, goat meat, shrimp bouillon, salt, peanut butter, tomato paste, basil
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Get Simple Roasted Pork Shoulder Recipe from Food Network
Get Simple Roasted Pork Shoulder Recipe from Food Network
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A simple pesto is spread on Italian bread slices and layered with roma tomatoes and cheese, then broiled.
A simple pesto is spread on Italian bread slices and layered with roma tomatoes and cheese, then broiled.
Ingredients:
basil leaves, olive oil, cloves, pine nuts, parmesan cheese, italian bread, plum tomato, mozzarella cheese
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This classic paella mixta recipe of meat, seafood, and rice is an easy, impressive dish with lots of Spanish flair.
This classic paella mixta recipe of meat, seafood, and rice is an easy, impressive dish with lots of Spanish flair.
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Get Mannish Water Recipe from Food Network
Get Mannish Water Recipe from Food Network
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A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons.
A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Real haggis isn't available in the US, because it uses bits of the sheep on which the FDA looks with horror. This is my best attempt so far. Some key differences...
Real haggis isn't available in the US, because it uses bits of the sheep on which the FDA looks with horror. This is my best attempt so far. Some key differences...
www.chowhound.com
A spicy Korean kimchi chicken burger recipe.
A spicy Korean kimchi chicken burger recipe.
Ingredients:
chicken thigh, ginger, garlic, green onions, soy sauce, vegetable oil, kimchi, savoy cabbage, hot sauce, wine vinegar, sugar, mayonnaise, hamburger buns